BBQ Smoker Grill XL

• Always use the grill outdoors.
• NEVER use the grill in an enclosed space or under a covered area. Charcoal creates carbon monoxide and therefore should always be burned in a well-ventilated area.
• DO NOT use this grill within 10'(3m) of any combustible material, including, but not limited to shrubbery, trees, wood or treated wood decks, fences, patios, porches, walls, vehicles, gasoline, lighter fluid, or any other flammable liquid.
• ONLY use this grill on a hard, level, non-combustible, stable surface, such as concrete that can support the weight of the grill. NEVER use on wood or other combustible surfaces.
• NEVER use this grill where children or pets could come into contact with the grill.

• We recommend using charcoal as this will not exceed the maximum combustible temperature for the grill. We recommend only using wood chips for flavouring; please be aware that it can be difficult to control the temperature and damage may occur to the grill.
• We recommend that you use 2-4kg of charcoal at a time as this will help to ensure you can control the temperature.
• The optimal grilling time is 4 - 6 hours.
• Do NOT use the grill without the ash tray in place.
• Do NOT use this grill unless fully assembled and all parts are in working order.

• We recommend using charcoal as this will not exceed the maximum combustible temperature for the grill. We recommend only using wood chips for flavouring; please be aware that it can be difficult to control the temperature and damage may occur to the grill.
• If you use charcoal starter fluid, ONLY use starter fluid approved for lighting charcoal.
• NEVER use gasoline, alcohol, kerosene, or any other highly flammable liquid. Use of any of these or similar products could cause an explosion, possibly leading to severe bodily injury.
• ALWAYS clean up any starter fluid spills before lighting charcoal.
• ALWAYS allow charcoal starter fluid to completely burn off prior to closing the grill lid. Failure to do so could trap fumes in the grill and might result in flash fire or explosion when the lid is opened.
• NEVER add charcoal starter fluid to hot or warm coals. Flare-ups could occur and cause burns.
• ALWAYS store charcoal starter fluid safely away from grill. DO NOT store starter fluid or other flammable liquids or materials under the grill.

• DO NOT use the grill in windy conditions.
• NEVER leave a hot grill unattended.
• Grill is hot when in use. To avoid burns:

1. DO NOT attempt to move the grill while lit or still hot.
2. ALWAYS wear protective gloves or oven mitts.
3. DO NOT TOUCH any hot grill surfaces.

• DO NOT wear loose clothing or allow hair to come into contact with grill.
• NEVER add pre-soaked charcoal to hot or warm coals or ashes. Dangerous or explosive flare-ups could occur and result in bodily harm.
• USE EXTREME CAUTION when adding charcoal and/or wood to the grill while cooking, as charcoal is still hot and can cause burns.
• ALWAYS open lid completely and secure to prevent unexpected closing.
• NEVER place more than 8 lb (3.6kg) on any of the shelves. DO NOT lean on any shelf.
• NEVER add water when smoking as hot water may splash onto the coals creating a burst of steam and hot ash.
• When grilling, grease from food may drip onto the charcoal and cause a grease fire. If this happens close the lid and air vents to suffocate the flame. NEVER use water to extinguish a grease fire.
• Keep hands, face, and body a safe distance from the grill when opening the lid. Flare-ups may occur when flames or hot coals encounter increased airflow.
• NEVER try to remove the ash tray while coals are hot. Doing so could cause burns.

• ALWAYS allow grill and components to cool completely before handling.
• Ensure the grill has fully cooled before covering with the cover provided.
• DO NOT remove ashes or used coals from the grill until they are fully extinguished.
• To extinguish charcoal, close all vents and close the grill lid for as long as possible. When they must be removed, carefully place in a non-combustible metal container. Saturate coals and ash with water and allow them to remain in the metal container for 24 hours before disposing.
• Keep extinguished coals and ash safely away from combustible structures and materials.
• Spray or douse the surfaces under and around the grill with water until completely wet to extinguish any ashes, coals, or embers that may have fallen during grilling or cleaning.
• Store the grill in a dry location out of reach of children and pets when not in use.

• WHAT DO I DO IF THERE ARE MISSING PARTS FROM MY ORDER?

If there appears to be any part missing from your order, contact our friendly and helpful Customer Support Team within 7 days of receipt.

• HOW DO I CLEAN MY BBQ SMOKER GRILL?

We recommend that you clean the inside of your grill as soon as it is safe to do so with a combination of hot soapy water and your complimentary wire brush. For the frame, use only a soft cloth and hot soapy water. Make sure to dry it off thoroughly before covering with the cover provided.

• WHY IS THE GRILL SURFACE PEELING?

The maximum combustible temperature of the grill is 350°C. If this temperature is exceeded than damage may occur to the grill. We recommend the use of charcoal as fuel because charcoal will only burn to a maximum temperature of 300°C.

FOR ALL OTHER ISSUES, PLEASE CONTACT OUR CUSTOMER SUPPORT TEAM.