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monstershop

Convection Baking Oven

Meet your kitchen’s MVP: the KuKoo electric convection baking oven. With twin fans for even heat distribution, it cooks faster at lower temps—perfect for caterers and baking pros needing reliable, efficient performance at the heart of their operation.

Product Information

Convection Baking Over

This KuKoo Electric Convection Oven is twin fan assisted, providing efficient circulation for fast and even baking. With a temperature range of 50 to 300°, this oven can be used to bake a wide variety of food stuffs. The audible timer can be set up to 120 minutes and the interior light allows you to view your food through the double glazed window as it bakes. The included 4 baking trays can be spaced out across the shelves for baking a variety of sized foods; the included handle can be used to safely remove each tray. It is an ideal space saving solution for use in bakeries, hotels, commercial kitchens and even in the home.

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SKU: 25051


Voltage	220V
Internal Light	30W
Power	2.6kW
Internal Dims. (W x D x H)	360 x 360 x 460mm
External Dims. (W x D x H)	530 x 570 x 595mm

Safe Working Practice

Please read through the Safe Working Practice to ensure prevention of injury or damage to the device. Do not use this product for anything other than its intended purpose. Do not operate or store this oven in a low temperature room or areas prone to cold temperatures, especially around winter months, as condensation can form in the oven and will damage the electrical elements. Do not operate the device in areas of humidity as the machine may not function properly. Install this oven on a flat and solid surface indoors, do not install this oven outdoors or on the floor. Remove all adhesive film and polystyrene packaging before turning on the oven. Do not use the machine if the adaptor wire is frayed or damaged. This oven can reach temperatures around 300°, use thermal or insulated oven gloves when operating this appliance to prevent injury. When the device is not in use ensure that the power plug is removed from the socket, this will prevent damage to the appliance through power surges. Provide sufficient air circulation around the oven, leaving space between the walls and other appliances. Cleaning this oven regularly will maintain the working order. Wait for the oven to completely cool before cleaning and remove the power cord to prevent injury. Do not use chemical cleaners or immerse the oven in water, this will cause damage to the oven. Wipe the interior and exterior of the oven with a damp cloth, then wipe dry with a dry cloth.

Tools

Thermal or insulated oven gloves

1. Product Features

A. Oven Door Handle

B. Double Glazed Window/Door

C. Timer Control

D. Timer Indicator Light

E. Removable Oven Trays

F. Temperature Control

G. Temperature Indicator Light

2. Preparing the Oven for Installation

Take off all the packaging from around and inside the oven, including the plastic film.

3. Installing the Oven

Install your oven on a flat, solid, and clean surface.

4. Connecting the Oven to Power

Connect the oven to a power supply that complies with the 220-240V voltage.

5. Turning On the Oven

Turn on the power supply.

6. Setting the Timer and Temperature

Turn the Timer Control to the desired usage time.
Set the Temperature Control to the desired temperature. The indicator light will turn on to show that the oven is heating.

Please Note: The oven will only heat up if the Timer Control is set as well as the Temperature Control.

7. Preheating the Oven

Keep the oven door closed to retain heat and allow the oven to reach the set temperature.
The temperature indicator light will turn off when the oven has reached the set temperature.

8. Baking

Place your food into the oven once it has reached the set temperature.
Set the Timer Control to the required baking time, measured in minutes.
When the time is complete, the timer will sound and the oven will automatically turn itself off.

9. Removing Food Safely

Use thermal gloves or oven mitts to remove the food from the oven.

10. Turning Off the Oven

When finished with the oven, turn the power supply off and remove the power cable.

Please Note: It is recommended to leave the oven door open to allow the oven to cool down, only do this if safe to do so, i.e., if the oven door is not in a walkway.

11. Cleaning the Oven

Wait for the oven to completely cool before cleaning.
Remove the power cord to prevent injury.
Wipe the interior and exterior of the oven with a damp cloth, then wipe dry with a dry cloth.

Warning: Do not use chemical cleaners or immerse the oven in water, as this will cause damage to the oven.

12. Accesories

We also stock additional oven trays should you need any replacements or extra trays for ease of food preparation. These trays are available to purchase through our website or call our friendly Sales Team.

13. Resolution Guide

WHAT DO I DO IF THERE ARE MISSING PARTS FROM MY ORDER?

If there appears to be any part missing from your order, contact our friendly and helpful Customer Support Team within 7 days of receipt.

WHAT DO I DO IF THE OVEN DOES NOT HEAT UP?

Ensure the Timer Control is set, if the Timer Control is not also set as well as the Temperature Control, the oven will not heat up. If this does not solve the issue, contact our Customer Support Team.

WHAT DO I DO IF THE OVEN DOES NOT MAINTAIN A CONSTANT HEAT?

Ensure the door is kept shut whilst the oven is heating up and baking, and that the door is fully closed. If this does not solve the issue, contact our Customer Support Team.

WHAT DO I DO IF THE OVEN STARTS TO SMOKE?

If safe to do so, turn off the power supply and remove the plug. Open windows to relieve the area of smoke. Wait for the smoke to disappear before investigating the oven and possible causes. If the oven catches fire, phone the fire brigade and evacuate the area. Do not try to fight the flames yourself.

FOR ALL OTHER ISSUES, PLEASE CONTACT OUR CUSTOMER SUPPORT TEAM.