Instructions by

monstershop

Fresh Grills Kamado BBQ Grills 2.0

This guide provides step-by-step instructions for assembling, operating, and maintaining your Fresh Grills Kamado BBQ Grills 2.0.

Product Information

Fresh Grills Kamado BBQ Grills 2.0

Discover the ultimate outdoor cooking experience with the Fresh Grills Kamado Grill. Crafted with a sleek black ceramic shell and stainless-steel grates, each grill comes complete with a protective rain cover and BBQ utensil kit — everything you need to grill with confidence. Designed for performance, style, and durability, Fresh Grills brings restaurant-quality results to your garden.

SKU: 216981,216982,216983
Materials: Cast Iron, Stainless Steel, Ceramic, Bamboo and Powder Coating

Specifications	Attributes
13" Dimensions	56cm x 36xm x 42cm
16" Dimensions	56cm x 56xm x 54cm
18" Dimensions	103cm x 103cm x 61cm
13" Net Weight	21.3KGs
16" Net Weight	30.0KGs
18" Net Weight	58.0KGs
13" Gross Weight	22.7KGs
16" Gross Weight	33.6KGs
18" Gross Weight	61.0KGs

Safety Advice

Only use this grill outdoors in a well-ventilated area to prevent fire and smoke inhalation hazards. Do not operate the grill in enclosed patios, tents, or garages, even if ventilated.
Keep the grill on a flat, stable, and heat-resistant surface at all times to prevent tipping or instability during use.
Never attempt to move the grill while it is lit or still hot; allow the grill to cool completely before relocation.
For 18" models, always lock the wheels in place before lighting or cooking to prevent rolling or tipping.
Always wear heat-resistant gloves when opening the lid, adjusting vents, or handling hot components.
Do not touch the ceramic outer shell or metal parts during or immediately after use, as surfaces remain extremely hot and can cause severe burns.
Keep children and pets at a safe distance from the grill while it is in use and during the cooling period.
Do not leave the grill unattended while lit; supervise it continuously to reduce fire risk.
Use only recommended charcoal or natural firelighters; never use petrol, lighter fluid, or other flammable accelerants.
Always open the lid before lighting to allow airflow and prevent dangerous flare-ups or smoke bursts.
Stand clear of the grill when lighting and use long-handled tools to reduce exposure to heat and flare-ups.
Ensure that no overhanging branches, awnings, or flammable objects are within 2 metres of the grill during operation.
Keep the included toolkit and any other metal utensils away from hot surfaces when not in use to avoid accidental burns.
Use caution when opening the grill lid during cooking, as hot steam and smoke can escape suddenly.
Always allow the grill to cool completely before cleaning, covering, or storing.
Inspect the stand, wheel locks (18" only), bamboo shelves, and handle attachments regularly to ensure they remain secure.
Do not overload the bamboo shelves with heavy cookware or accessories; they are designed for lightweight tools and ingredients only.
Avoid using the grill in high winds or heavy rain; use the supplied rain cover only when the grill is cool and not in use.
The grill is intended only for outdoor food preparation using charcoal fuel; do not use for incineration, heating, or any other unintended purposes.
Only adult users familiar with charcoal grill operation should use this product; it is not suitable for children or individuals without proper training or supervision.
This product is not a toy and must never be used by children under any circumstances.

Parts

13" - Part 1 - Top Vent Cap

13" - Part 2 - Grill Dome

13" - Part 3 - Upper Support Ring

13" - Part 4 - Cooking Grill Grate

13" - Part 5 - Charcoal Plate

13" - Part 6 - FireBox

13" - Part 7 - Lower Support Ring

13" - Part 8 - Lower Grill Base

13" - Part 9 - Bottom support Stand Ring

13" - Part 10 - support Legs

13" - Part 11 -Bottom Air Vent

13" - Part 12 - Hinge Assembly

13" - Part A - Screw

13" - Part C - Nuts

16" - Part 1 -Top Vent Cap

16" - Part 2 - Grill Dome

16" - Part 3 - Upper Support Ring

16" - Part 4 - Side Handles

16" - Part 5 - Cooking Grill Grate

16" - Part 6 - Inner Fire Ring

16" - Part 7 - Hinge Assembly

16" - Part 8 - Charcoal Plate

16" - Part 9 - FireBox

16" - Part 10 - Lower Support Ring

16" - Part 11 - Lower Grill Base.

16" - Part 12 - Bottom Air Vent

16" - Part 13 - Stand Frame Ring

16" - Part 14 - Support Legs

16" - Part 15 - Caster Wheels

16" - Part 16- Wheel Brackets

16" - Part 17 - Base Connector Plate

16" - Part A - Screw

16" - Part B - Nuts

16" - Part C - Washer

16" - Part D - Handle Brackets

16" - Part E - Handle Spacers

18" - Part 1 - Top Vent Cap

18" - Part 2 - Grill Dome

18" - Part 3 - Upper Support Ring

18" - Part 4 - Cooking Grill Grate

18" - Part 5 - Charcoal Plate

18" - Part 6 - FireBox

18" - Part 7 - Inner Fire Ring

18" - Part 8 - Lower Support Ring

18" - Part 9 - Lower Grill Base

18" - Part 10 - Support Frame Panels

18" - Part 11 - Locking Caster Wheels

18" - Part 12 - Standard Caster Wheels

18" - Part 13 - Cross Base Braces

18" - Part 14 - Bottom Air Vent

18" - Part 15 - Hinge Arms

18" - Part 16 - Folding Side Tables

18" - Part 17 -Side Table Brackets

18" - Part 18 - Front Handle

18" - Part A - Screws

18" - Part B - Screws

18" - Part C - Nuts

18" - Part D - Nuts

18" - Part E - Washer

1. Building the Legs

Attach the Support Legs (Part 10) to the Bottom Support Stand Ring (Part 9) using the Screws (Part A) and Nuts (Part C).

Ensure all legs are evenly spaced and securely tightened.

2. Assembling the BBQ

Carefully place the Lower Grill Base (Part 8) onto the assembled stand and ensure it sits securely within the Bottom Support Stand Ring (Part 9).

Insert the following parts into the Lower Grill Base (Part 8) in this order: Lower Support Ring (Part 7), Firebox (Part 6), Charcoal Plate (Part 5), Upper Support Ring (Part 3), and Cooking Grill Grate (Part 4).

Secure the Hinge Assembly (Part 12) to the Lower Grill Base (Part 8) and the Grill Dome (Part 2), tightening all connections firmly while ensuring smooth opening and closing.

Attach the Bottom Air Vent (Part 11) to the front opening of the Lower Grill Base (Part 8), then place the Top Vent Cap (Part 1) onto the top of the Grill Dome (Part 2).

3. Building the Frame

Build the base frame by attaching the Stand Frame Ring (Part 13), Support Legs (Part 14), Caster Wheels (Part 15), Wheel Brackets (Part 16), and Base Connector Plate (Part 17) together using the Screws (Part A), Nuts (Part B), and Washers (Part C).

Attach the Side Handles (Part 4) to the assembled frame using the predrilled holes, along with the Handle Brackets (Part D) and Handle Spacers (Part E) where required.

4. Assembling the BBQ

Attach the Bottom Air Vent (Part 12) to the Lower Grill Base (Part 11).

Install the Lower Support Ring (Part 10) onto the top of the Lower Grill Base (Part 11).

Insert the Firebox (Part 9) inside the Lower Grill Base (Part 11).

Place the Charcoal Plate (Part 8) inside the Firebox (Part 9).

Attach the Hinge Assembly (Part 7) to the Inner Fire Ring (Part 6) and install it on top of the Charcoal Plate (Part 8) and Firebox (Part 9).

Place the Cooking Grill Grate (Part 5) inside the Inner Fire Ring (Part 6).

Attach the Side Handles (Part 4) to the Upper Support Ring (Part 3), then fit the Upper Support Ring (Part 3) on top of the Cooking Grill Grate (Part 5) and Inner Fire Ring (Part 6).

Install the Grill Dome (Part 2) on top of the Upper Support Ring (Part 3).

Attach the Top Vent Cap (Part 1) to the top of the Grill Dome (Part 2) using the Nuts (Part C), Handle Brackets (Part D), and Handle Spacers (Part E).

5. Building the Legs

Build the base frame by attaching the Locking Caster Wheels (Part 11), Standard Caster Wheels (Part 12), and Cross Base Braces (Part 13) to the Support Frame Panels (Part 10) using the Screws (Part A & Part B), Nuts (Part C & Part D), and Washers (Part E).

6. Assembling the BBQ

Install the Lower Grill Base (Part 9) on top of the assembled frame.

Attach the Bottom Air Vent (Part 14) to the Lower Grill Base (Part 9).

Attach the Hinge Arms (Part 15), Folding Side Tables (Part 16), Side Table Brackets (Part 17), Front Handle (Part 18), and Lower Support Ring (Part 8) to the Lower Grill Base (Part 9) using the Nuts (Part C) and Washers (Part E).

7. Assembling the BBQ Part 2

Following on from the previous step, install the Firebox (Part 6) into the Lower Grill Base (Part 9).

Place the Charcoal Plate (Part 5) inside the Firebox (Part 6).

Add the Cooking Grill Grate (Part 4) on top of the Charcoal Plate (Part 5).

Attach the Front Handle (Part 18) to the Upper Support Ring (Part 3), then install the Upper Support Ring (Part 3) on top of the Cooking Grill Grate (Part 4).

Install the Grill Dome (Part 2) on top of the Upper Support Ring (Part 3).

Install the Top Vent Cap (Part 1) onto the Grill Dome (Part 2) using the Nuts (Part D) and Washers (Part E).

8. Maintenance

Clean the stainless steel grates with a grill brush after each use, once the grill has completely cooled.
Empty the ash tray regularly and check that air vents are free from obstruction.
Inspect the felt gasket periodically for wear and replace it as needed to maintain proper sealing.
Store the grill under its included rain cover only when completely cool and dry to prevent moisture damage.
Apply food-safe oil lightly to the grills after cleaning to reduce rust risk.
Check the tightness of all bolts, hinges, bamboo handles, and shelves before each use, especially on the 18" model.
Avoid using abrasive cleaners or scouring pads on ceramic surfaces to prevent damage.
Do not use water to extinguish hot charcoal inside the ceramic shell, as rapid cooling may cause cracking.

9. Troubleshooting

Please read through the guide below if you have any issues or faults with your device. The information covers and resolves the majority of frequently asked questions.

Q: There are parts missing from my order. A: If there appears to be any part missing from your package contact our Customer Support team via the details on the Contact Us page within 7 days of receipt.

For all other issues please contact our Customer Support department via the details on the Contact page.