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Instructions by monstershopKUKOO Outdoor Pizza Oven
KUKOO Outdoor Pizza Oven KUKOO Outdoor Pizza Oven Before you start Safe Working Practice Resolution Guide Parts Tools Steps 1. Product Features 2. Attaching Legs to Base 3. Attaching Shelf to Legs 4. Installing Wheel Axle 5. Attaching Oven Body 6. Attaching Handle Bar 7. Placing Cooking Grates 8. Attaching Lower Door 9. Attaching Upper Door 10. Sliding in Ash Tray 11. Fixing Chimney Cowl 12. Fixing Chimney to Oven Body 13. Lighting and Operating the Oven 14. Spreading and Maintaining Heat 15. Using the Pizza Stone 16. Smoking with the Oven 17. Keeping Meat Moist 18. Resolution Guide No results monstershop / KUKOO Outdoor Pizza Oven Instructions by monstershop KUKOO Outdoor Pizza Oven Enjoy authentic stone-baked pizzas with this versatile outdoor oven! Perfect for family fun, it also doubles as a BBQ and smoker—ideal for baking bread, grilling meat, fish, or veg, and even smoking pulled pork. A must-have for outdoor cooking lovers! Product Information KUKOO Outdoor Pizza Oven Nothing beats freshly made pizza! The warm runny cheese and crispy crust are the best qualities of a homemade, stone-baked pizza. You will achieve this taste sensation with the KuKoo Outdoor Pizza Oven. Have a look at some of its amazing features... Able to grill, smoke, barbecue and stone bake, this outdoor oven is incredibly versatile – no need to limit yourself just to pizzas on your al fresco dining! You can really put on a spread for all the family – just like the Italians do it! And you can monitor this with the added temperature gauge. No need to worry about moving the oven around, it’s even got wheels and a handle for manoeuvrability – this really is the perfect accompaniment to your warm, relaxed afternoons and sundowners in the garden. We at Monster Group UK understand this is a new and exciting purchase, and although it is tempting to get stuck in please carefully read these instructions before you start using the machine. Please refer to and read Safety Advice, Safe Working Practice to ensure prevention of injury or damage to the device before starting. View product (opens in new tab) SKU 24565 Weight 29 KG Dimensions H 157cm x W 64cm x D 43cm Monster Guarantee If you wish to return a product in perfect working order, we provide a 30 day returns policy as long as the item is unopened and in a resalable condition. A 12 month warranty applies to all of our electrical products; we will cover the cost of labour and parts. Our policy is to try and repair the item before arranging an exchange or refund. If for any reason a part is missing please get in touch with us within 7 days on receipt of your order. You can contact our friendly and helpful Customer Support Team via email or call. For full terms and conditions contact our Support Department via the details on the Contact Us page. Safe Working Practice Outdoor use only. Store inside in a dry area when not in use. Rinse clean with water and dry thoroughly before storage or use. Position the oven on a permanent, flat, level, heat resistant and non-flammable surface during use. Ensure there is a 2m high and wide clearance from surrounding items. Never operate in wet conditions. Remove all packaging before use. Always use heat resistant gloves during use. Do not overload the oven with fuel or transport when lit. Only use genuine spare parts to maintain a safe and usable pizza oven. Do not operate if you are drowsy or under the influence of drugs or alcohol - slow responses can cause injuries to the user. The workstation should be well lit and clear of hazards. Do not operate around flammable liquids and gases. The oven will get extremely hot during use, do not touch the metal without protecting your hands. The pizza oven should be operated by a competent adult. Keep out of reach of children and do not allow children to operate the machine. Appropriate clothing must be worn whilst operating this machine. Abrasive cleaners will damage the oven, do not use oven cleaner on any part of the product. Use mild dish washing detergent or baking soda to wipe surfaces clean. The oven will rust or age if left outside. Please store or cover in-between use. Resolution Guide Q: There are parts missing from my order. A: If there appears to be any part missing from your package contact our Customer Support team via the details on the Contact Us page. Q: How do I stop the fuel burning when I have finished using my oven? A: To extinguish the unit, first stop adding fuel and allow the fire to die down or douse with sand. DO NOT use water - this could damage the oven. Q: My oven won't cook my pizza. A: Please ensure there is enough fuel, and you have left the oven to heat for 30 minutes before attempting to cook. Q: What kind of tools should I use to assemble the oven? A: A crosshead screwdriver and spanner will be required. Q: Why is my oven rusting? A: Please make sure you store in a dry area or cover in-between use with a rain cover. Q: How do I clean the pizza stone? A: To clean the pizza stone remove all debris then soak in warm water for 20 minutes. Allow to dry over night. Depending on the flavours of the pizza cooked on the stone, you may need to repeat this process several times to remove all odours. The stone will develop soot on the underside; this is normal and will be hard to remove but is completely normal. Q: Why are the door frames discolouring and the paint work cracking? A: You are not monitoring the flame and temperature level. It is vital they are kept under control to prolong the life of the oven. FOR ALL OTHER ISSUES, PLEASE CONTACT OUR CUSTOMER SUPPORT TEAM. Tools Crosshead screwdriver Spanner Screw A Screw B Nut Metal Washers Paper Washers Hinge Bar Cap Split Pin Hinge Bar Parts 1Wheels 2Shelf 3Ash Tray & Trolly Bracket 4Lower Cooking Door 5Upper Cooking Door 6Chimney 7Temperature Gauge 8Oven Body 9Handle 10Legs 11Hinge Bar 12Fuel Arrestor 13Chimney Cowl 14Silver Cooking Grate 15Black Fire Grate 16Pizza Stone 17Wheel Caps 18Wheel Axle 1. Product Features 1. Wheels 2. Shelf 3. Ash Tray 4. Lower Cooking Door 5. Upper Cooking Door 6. Chimney 7. Temperature Gauge 8. Over Body 9. Handle 10. Legs 2. Attaching Legs to Base Attach the 4 legs to the base using 16 Screws (A). 3. Attaching Shelf to Legs Attach the shelf to the legs using 8 Screws (A). 4. Installing Wheel Axle Feed the wheel axle through the holes in the legs, and secure with 1 Nut per wheel. Cover each nut with a wheel cap. 5. Attaching Oven Body Attach the oven body using 4 Screws (B) and 4 metal Washers. 6. Attaching Handle Bar Attach the handle bar to the oven body using the 2 pre-assembled Screws (A) and 2 paper Washers. 7. Placing Cooking Grates Place 2 silver cooking grates onto the ledge in the upper oven. Place 2 black fire grates onto the ledge in the lower oven. 8. Attaching Lower Door Attach the lower door using 1 Hinge Bar and secure with 2 Split Pins. Add 1 Hinge Bar Cap. 9. Attaching Upper Door Attach the upper door using 1 Hinge Bar and secure with 2 Split Pins. Add 1 Hinge Bar Cap. 10. Sliding in Ash Tray Slide in the Ash Tray. 11. Fixing Chimney Cowl Fix the chimney cowl to the chimney using 3 Screws (A). 12. Fixing Chimney to Oven Body Fix the chimney to the oven body using 4 Screws (A). Your Outdoor Pizza Oven is now assembled! 13. Lighting and Operating the Oven Note: When using the oven, it is vital that the flames are kept under control. Overheating can cause damage to the oven’s paintwork. 1. Place the required amount of charcoal on the black fire grate. 2. Place the firelighters at regular distribution in the charcoal. 3. Light the firelighters Disclaimer: Lighting charcoal is at your own risk. Please read the ‘Safety Advice’ section before starting. 14. Spreading and Maintaining Heat 1. With a heat-resistant tool, begin to spread the ignited mound of charcoal outwards from the centre of the grate to create an evenly distributed heat source. 2. Add additional charcoal over the length of the grate to increase the temperature of the heat source. 3. Monitor the fuel levels, adjusting accordingly with further charcoal. Allow 30 minutes for the oven to heat up before use. Always keep the lower door closed when the fuel is lit. The ash tray will collect any debris. 15. Using the Pizza Stone Only use the pizza stone on the top grate. When grilling or smoking, remove the pizza stone. 16. Smoking with the Oven When smoking, add charcoal to the fuel. Restrict air flow by closing the baffle plates on the lower door and damper on the chimney. 17. Keeping Meat Moist To keep meat moist, add a small amount of water to a small foil tray, separate the fuel in the lower section and place the tray between the fuel prior to lighting. Top up water as necessary. Air flow can be adjusted via the lower door baffle plate and damper on the chimney. 18. Resolution Guide Please read through the guide below if you have any issues or faults with your KuKoo Outdoor Pizza Oven. There are parts missing from my order. If there appears to be any part missing from your package contact our Customer Support team via the details on the Contact Us page. How do I stop the fuel burning when I have finished using my oven? To extinguish the unit, first stop adding fuel and allow the fire to die down or douse with sand. DO NOT use water – this could damage the oven. My oven won’t cook my pizza. Please ensure there is enough fuel, and you have left the oven to heat for 30 minutes before attempting to cook. What kind of tools should I use to assemble the oven? A crosshead screwdriver and spanner will be required. Why is my oven rusting? Please make sure you store in a dry area or cover in-between use with a rain cover. How do I clean the pizza stone? To clean the pizza stone remove all debris then soak in warm water for 20 minutes. Allow to dry over night. Depending on the flavours of the pizza cooked on the stone, you may need to repeat this process several times to remove all odours. The stone will develop soot on the underside; this is normal and will be hard to remove but is completely normal. Why are the door frames discolouring and the paint work cracking? You are not monitoring the flame and temperature level. It is vital they are kept under control to prolong the life of the oven. For all other issues, please contact our Customer Support Team. monstershop (opens in new tab)Terms (opens in new tab)Privacy (opens in new tab)

Instructions by

monstershop

KUKOO Outdoor Pizza Oven

Enjoy authentic stone-baked pizzas with this versatile outdoor oven! Perfect for family fun, it also doubles as a BBQ and smoker—ideal for baking bread, grilling meat, fish, or veg, and even smoking pulled pork. A must-have for outdoor cooking lovers!

Product Information

KUKOO Outdoor Pizza Oven

Nothing beats freshly made pizza! The warm runny cheese and crispy crust are the best qualities of a homemade, stone-baked pizza. You will achieve this taste sensation with the KuKoo Outdoor Pizza Oven. Have a look at some of its amazing features... Able to grill, smoke, barbecue and stone bake, this outdoor oven is incredibly versatile – no need to limit yourself just to pizzas on your al fresco dining! You can really put on a spread for all the family – just like the Italians do it! And you can monitor this with the added temperature gauge. No need to worry about moving the oven around, it’s even got wheels and a handle for manoeuvrability – this really is the perfect accompaniment to your warm, relaxed afternoons and sundowners in the garden. We at Monster Group UK understand this is a new and exciting purchase, and although it is tempting to get stuck in please carefully read these instructions before you start using the machine. Please refer to and read Safety Advice, Safe Working Practice to ensure prevention of injury or damage to the device before starting.

View product

SKU: 24565
Weight: 29 KG
Dimensions: H 157cm x W 64cm x D 43cm

Monster Guarantee

If you wish to return a product in perfect working order, we provide a 30 day returns policy as long as the item is unopened and in a resalable condition.

A 12 month warranty applies to all of our electrical products; we will cover the cost of labour and parts. Our policy is to try and repair the item before arranging an exchange or refund.

If for any reason a part is missing please get in touch with us within 7 days on receipt of your order. You can contact our friendly and helpful Customer Support Team via email or call. For full terms and conditions contact our Support Department via the details on the Contact Us page.

Safe Working Practice

Outdoor use only.
Store inside in a dry area when not in use. Rinse clean with water and dry thoroughly before storage or use.
Position the oven on a permanent, flat, level, heat resistant and non-flammable surface during use.
Ensure there is a 2m high and wide clearance from surrounding items.
Never operate in wet conditions.
Remove all packaging before use.
Always use heat resistant gloves during use.
Do not overload the oven with fuel or transport when lit.
Only use genuine spare parts to maintain a safe and usable pizza oven.
Do not operate if you are drowsy or under the influence of drugs or alcohol - slow responses can cause injuries to the user.
The workstation should be well lit and clear of hazards. Do not operate around flammable liquids and gases.
The oven will get extremely hot during use, do not touch the metal without protecting your hands.
The pizza oven should be operated by a competent adult. Keep out of reach of children and do not allow children to operate the machine.
Appropriate clothing must be worn whilst operating this machine.
Abrasive cleaners will damage the oven, do not use oven cleaner on any part of the product. Use mild dish washing detergent or baking soda to wipe surfaces clean.
The oven will rust or age if left outside. Please store or cover in-between use.

Resolution Guide

Q: There are parts missing from my order. A: If there appears to be any part missing from your package contact our Customer Support team via the details on the Contact Us page.

Q: How do I stop the fuel burning when I have finished using my oven? A: To extinguish the unit, first stop adding fuel and allow the fire to die down or douse with sand. DO NOT use water - this could damage the oven.

Q: My oven won't cook my pizza. A: Please ensure there is enough fuel, and you have left the oven to heat for 30 minutes before attempting to cook.

Q: What kind of tools should I use to assemble the oven? A: A crosshead screwdriver and spanner will be required.

Q: Why is my oven rusting? A: Please make sure you store in a dry area or cover in-between use with a rain cover.

Q: How do I clean the pizza stone? A: To clean the pizza stone remove all debris then soak in warm water for 20 minutes. Allow to dry over night. Depending on the flavours of the pizza cooked on the stone, you may need to repeat this process several times to remove all odours. The stone will develop soot on the underside; this is normal and will be hard to remove but is completely normal.

Q: Why are the door frames discolouring and the paint work cracking? A: You are not monitoring the flame and temperature level. It is vital they are kept under control to prolong the life of the oven.

FOR ALL OTHER ISSUES, PLEASE CONTACT OUR CUSTOMER SUPPORT TEAM.

Tools

Crosshead screwdriver

Spanner

Screw A

Screw B

Nut

Metal Washers

Paper Washers

Hinge Bar Cap

Split Pin

Hinge Bar

Parts

1Wheels

2Shelf

3Ash Tray & Trolly Bracket

4Lower Cooking Door

5Upper Cooking Door

6Chimney

7Temperature Gauge

8Oven Body

9Handle

10Legs

11Hinge Bar

12Fuel Arrestor

13Chimney Cowl

14Silver Cooking Grate

15Black Fire Grate

16Pizza Stone

17Wheel Caps

18Wheel Axle

1. Product Features

1. Wheels
2. Shelf
3. Ash Tray
4. Lower Cooking Door
5. Upper Cooking Door
6. Chimney
7. Temperature Gauge
8. Over Body
9. Handle
10. Legs

2. Attaching Legs to Base

Attach the 4 legs to the base using 16 Screws (A).

3. Attaching Shelf to Legs

Attach the shelf to the legs using 8 Screws (A).

4. Installing Wheel Axle

Feed the wheel axle through the holes in the legs, and secure with 1 Nut per wheel. Cover each nut with a wheel cap.

5. Attaching Oven Body

Attach the oven body using 4 Screws (B) and 4 metal Washers.

6. Attaching Handle Bar

Attach the handle bar to the oven body using the 2 pre-assembled Screws (A) and 2 paper Washers.

7. Placing Cooking Grates

Place 2 silver cooking grates onto the ledge in the upper oven.

Place 2 black fire grates onto the ledge in the lower oven.

8. Attaching Lower Door

Attach the lower door using 1 Hinge Bar and secure with 2 Split Pins.

Add 1 Hinge Bar Cap.

9. Attaching Upper Door

Attach the upper door using 1 Hinge Bar and secure with 2 Split Pins.

Add 1 Hinge Bar Cap.

10. Sliding in Ash Tray

Slide in the Ash Tray.

11. Fixing Chimney Cowl

Fix the chimney cowl to the chimney using 3 Screws (A).

12. Fixing Chimney to Oven Body

Fix the chimney to the oven body using 4 Screws (A).

Your Outdoor Pizza Oven is now assembled!

13. Lighting and Operating the Oven

Note: When using the oven, it is vital that the flames are kept under control. Overheating can cause damage to the oven’s paintwork.

1. Place the required amount of charcoal on the black fire grate.
2. Place the firelighters at regular distribution in the charcoal.
3. Light the firelighters

Disclaimer: Lighting charcoal is at your own risk. Please read the ‘Safety Advice’ section before starting.

14. Spreading and Maintaining Heat

1. With a heat-resistant tool, begin to spread the ignited mound of charcoal outwards from the centre of the grate to create an evenly distributed heat source.
2. Add additional charcoal over the length of the grate to increase the temperature of the heat source.
3. Monitor the fuel levels, adjusting accordingly with further charcoal. Allow 30 minutes for the oven to heat up before use. Always keep the lower door closed when the fuel is lit. The ash tray will collect any debris.

15. Using the Pizza Stone

Only use the pizza stone on the top grate. When grilling or smoking, remove the pizza stone.

16. Smoking with the Oven

When smoking, add charcoal to the fuel. Restrict air flow by closing the baffle plates on the lower door and damper on the chimney.

17. Keeping Meat Moist

To keep meat moist, add a small amount of water to a small foil tray, separate the fuel in the lower section and place the tray between the fuel prior to lighting.

Top up water as necessary. Air flow can be adjusted via the lower door baffle plate and damper on the chimney.

18. Resolution Guide

Please read through the guide below if you have any issues or faults with your KuKoo Outdoor Pizza Oven.

There are parts missing from my order.

If there appears to be any part missing from your package contact our Customer Support team via the details on the Contact Us page.

How do I stop the fuel burning when I have finished using my oven?

To extinguish the unit, first stop adding fuel and allow the fire to die down or douse with sand. DO NOT use water – this could damage the oven.

My oven won’t cook my pizza.

Please ensure there is enough fuel, and you have left the oven to heat for 30 minutes before attempting to cook.

What kind of tools should I use to assemble the oven?

A crosshead screwdriver and spanner will be required.

Why is my oven rusting?

Please make sure you store in a dry area or cover in-between use with a rain cover.

How do I clean the pizza stone?

To clean the pizza stone remove all debris then soak in warm water for 20 minutes. Allow to dry over night. Depending on the flavours of the pizza cooked on the stone, you may need to repeat this process several times to remove all odours. The stone will develop soot on the underside; this is normal and will be hard to remove but is completely normal.

Why are the door frames discolouring and the paint work cracking?

You are not monitoring the flame and temperature level. It is vital they are kept under control to prolong the life of the oven.

For all other issues, please contact our Customer Support Team.